The UK is home to world-leading universities and research institutions, scientists and
researchers, making substantial progress on action to address the challenges of
global food insecurity.
This booklet highlights the work of six institutions in particular –
The Agriculture, Nutrition and Health (ANH) Academy at the London School of Hygiene
and Tropical Medicine, The University of Exeter, the John Innes Centre, the University
of Reading, Rothamsted Research, and the Institute for Sustainable Food at Sheffield
University. It recognises that collaboration extends far beyond these institutions alone.
The UK has a unique role to play in contributing to global food security, driving
innovation, and delivering mutual benefits for the UK and the world. It is essential
that the UK Government safeguards and strategically increases long-term investment
in British and global research and development in food systems and nutrition, and the
partnerships that underpin them.
The booklet was produced by UAMH to support the Showcase of British Expertise on Nutrition event, co‑hosted by the All‑Party Parliamentary Group (APPG) on Nutrition for Development, and the Parliamentary and Scientific Committee. Read the full story here.
Photo credit: Robin Niedojadlo